Inspired by a much-loved Sydney chef's final meal request and belief that the sharing of beautiful food is an essential part of life - however much longer that might be - Lobster for Josino introduces dozens of amazing new taste ideas for everyone to enjoy.
Chef and author Peter Morgan-Jones (Don't give me eggs that bounce, It's all about the food and not the fork!) joined with well-known palliative care specialist Professor Rod MacLeod (The Palliative Care Hand Book) to create this world first cookbook that provides advice and tips about food at the end of life as well as more than 100 innovative recipes.
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